Rooted in Lagos. Made to bring people together.
Founded in October 2018 by chef and entrepreneur Yetti Tabai, Yetti’s Kitchen began as a home-based delivery service in Milton Keynes. From those beginnings, the business grew into a recognised Afro-British food and catering brand, with a journey that has included Manchester restaurant locations and specialist catering.
Our food celebrates Nigerian heritage and the flavours of Lagos, from jollof rice and suya to traditional soups, plantain and contemporary fusion dishes.
More Than Food, It’s a Lifestyle.
Read the original Yetti’s Kitchen story
AFRO-BRITISH FOOD · CULTURE · COMMUNITY