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African Vegan
African Vegan Ebook
Yetti Tabai infuses Humour, personality and taste into her vegan recipes, that are inspired by mother Africa. With over 20 recipes at the palm of your hand, you will be sure to find quick, easy and satisfying recipes that you can enjoy.
Find quick and easy recipes that are tasty, for any day of the week. From Jollof Burrito’s, and Chef Yetti’s Specialty Plantain Bruschetta, that she launched with her restaurant in Manchester UK back in 2018. You can be sure to find a recipe that’s easy to put together, and local ingredients from your favourite retailer. The guarantee is the recipes help in your journey of Veganism or just being healthy and giving back to your mind soul and mother Earth.
Now available for download.
Beef Suya
Spicy, succulent and reminiscent of the Suya spots in Nigeria. Full of flavour and garnished with onions to taste!
Chicken/Goat Meat Suya
Soft and tender cuts of spicy Chicken/Meat/Goat Meat. Garnished with the original Nigerian Suya spice, and onions for taste!
Ciroc Red Berry Bottle
Ice cold, and smooth alcohol to cool your thirst! Ciroc Red Berry Bottle (70cl, 37.5% Alcohol))
18+
ID REQUIRED
Combo box
Soft and succulent Beef or Stewed Chicken or Jerk Chicken or Suya Beef , With Jollof rice or rice & peas, Dumpling, and Plantain.
Courvoisier
Ice cold, and smooth alcohol to cool your thirst! Courvoisier Bottle (35cl, 40% Alcohol)
18+
ID REQUIRED
Crispy Chicken Wings
Delicious and tender chicken wings in a slightly spicy batter with chips.
Curry Goat with rice
Succulent Diced goat meat in a slightly spicy curry gravy with an option of white rice or rice and peas.
Disaronno
Ice cold, and smooth alcohol to cool your thirst! Disaronno Bottle (700ml, 28% Alcohol))
18+
ID REQUIRED
Efo Riro with Beef
Aromatic, and packed with nutrients. Our Efo riro is full of flavour, garnished with crayfish, stockfish, fresh ugwu leaves and other specialty spices to give a distinct and delicious taste!
Egusi with Beef
Aromatic, and packed with nutrients. Our Egusi is full of flavour, garnished with crayfish, stockfish, fresh ugwu leaves and other specialty spices to give a distinct and delicious taste!